Vegan Fluffy Peanut Butter Frosting recipe

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Ingredients

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

Nutrition Info

153.7 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 9.7 g
fiber: 0.7 g
protein: 2.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 50.8 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk, mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Recipe Yield

4 cups

Recipe Note

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

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