Vegan Fava Bean Salad recipe

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Ingredients

½ lemon, juiced
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
1 clove garlic, minced
⅓ cup extra virgin olive oil
1 cucumber, diced
1 small sweet onion, diced
2 roma (plum) tomatoes, chopped
2 (15 ounce) cans fava beans, drained

Nutrition Info

384.3 calories
carbohydrate: 42.2 g
cholesterol: : -
fat: 19.7 g
fiber: 9.9 g
protein: 11 g
saturatedFat: 2.7 g
servingSize: -
sodium: 415.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the lemon juice, balsamic vinegar, maple syrup, garlic, and olive oil together in a bowl to make the dressing.

  2. Toss the cucumber, onion, tomatoes, and fava beans together in a large bowl, pour the dressing over the vegetable mixture and toss to coat. Chill for 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit.

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