Vegan Faux Creamy Cheese Sauce recipe

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Ingredients

1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
½ cup almond milk
1 ½ tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper

Nutrition Info

144.1 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 5 g
fiber: 5 g
protein: 7.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 523.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper, process until creamy.

Recipe Yield

4 servings

Recipe Note

Vegan faux creamy cheese sauce.

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