Vegan Fajitas with Tempeh recipe
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Ingredients
- 3 tablespoons olive oil 1 red bell pepper, cut into thick slices ½ medium onion, sliced 1 teaspoon minced garlic salt to taste 1 (8 ounce) package tempeh, sliced ¼ cup water 1 (1 ounce) package fajita seasoning (such as McCormick®)
Nutrition Info
- 231.1 caloriescarbohydrate: 13.9 gcholesterol: : -fat: 16.3 gfiber: 0.8 gprotein: 10.9 gsaturatedFat: 2.7 gservingSize: -sodium: 542.4 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Fajitas with Tempeh
Directions
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Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.