Vegan Egg Salad recipe
All Recipes SaladIngredients
- ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®) 1 tablespoon Dijon mustard 2 teaspoons dill pickle relish 1 ½ teaspoons white sugar 1 teaspoon onion powder ½ teaspoon dried dill ½ teaspoon black salt (kala namak), or more to taste ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 pinch ground paprika 1 (14 ounce) package extra-firm tofu, cut into small cubes
Nutrition Info
- 88.8 caloriescarbohydrate: 5.7 gcholesterol: : -fat: 7.2 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 1.1 gservingSize: -sodium: 457.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Egg Salad
Directions
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Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.