Vegan Edamame recipe
All Recipes Appetizers and Snacks Beans and PeasIngredients
- 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon finely grated ginger root 2 ½ cups frozen edamame in the pod
Nutrition Info
- 235.1 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 9.4 gfiber: 5.8 gprotein: 19.8 gsaturatedFat: 0.9 gservingSize: -sodium: 920.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Edamame
Directions
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Whisk soy sauce, rice vinegar, and ginger together in a bowl, set dipping sauce aside.
Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
Serve pods with the sauce for dipping.