Vegan Dilly Ranch recipe

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Ingredients

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Nutrition Info

53.4 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 4.6 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 143 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley, pulse a few times more.

  2. Refrigerate until well chilled, at least 1 hour.

Recipe Yield

1 1/2 cups

Recipe Note

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

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