Vegan Date and Cashew Dessert recipe

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Ingredients

1 cup pitted dates
1 ¼ cups raw cashews
orange, zested
¼ teaspoon ground cardamom
½ cup coconut flakes, or as needed

Nutrition Info

85.6 calories
carbohydrate: 9 g
cholesterol: : -
fat: 5.5 g
fiber: 1.3 g
protein: 1.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 55.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind dates in a food processor until smooth, add cashews and continue to process until finely ground.

  2. Transfer the cashew mixture to a large bowl. Mix orange zest and cardamom into the cashew mixture. Divide and shape mixture into 1-inch balls.

  3. Spread coconut flakes into the bottom of a shallow dish. Roll balls in coconut to coat.

Recipe Yield

20 1-inch balls

Recipe Note

Great for an afternoon snack that helps curb the sweet tooth, too!

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