Vegan Curried Rice recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon minced garlic
black pepper to taste
1 tablespoon ground cumin, or to taste
1 tablespoon ground curry powder, or to taste
1 tablespoon chili powder, or to taste
1 cube vegetable bouillon
1 cup water
1 tablespoon soy sauce
1 cup uncooked white rice

Nutrition Info

262.4 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 8 g
fiber: 2 g
protein: 4.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 253.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a medium saucepan over low heat. Sweat the garlic, when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.

  2. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil, reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.

  3. Remove from heat and let stand 5 minutes.

Recipe Yield

4 servings

Recipe Note

Simple but delicious curried rice that will go well with essentially any meal.

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