Vegan Creamy Southwest Dressing recipe

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Ingredients

1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water, or as needed
1 tablespoon agave nectar, or more to taste
2 teaspoons white apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons lime juice
1 pinch cayenne pepper

Nutrition Info

74.4 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 6.8 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 53.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Recipe Yield

1 cup dressing

Recipe Note

I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

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