Vegan Cream 'Cheese' Frosting recipe

All Recipes Everyday Cooking Recipes Vegetarian Protein

Ingredients

½ cup vegan cream cheese substitute (such as Tofutti™)
½ cup soy margarine
1 teaspoon vanilla extract
¼ cup soy flour
2 cups confectioners' sugar

Nutrition Info

91.3 calories
carbohydrate: 11 g
cholesterol: : -
fat: 5.1 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 1 g
servingSize: -
sodium: 66.5 mg
sugar: 10.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Recipe Yield

2 cups

Recipe Note

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Cream 'Cheese' Frosting Recipe, simple recipe Vegan Cream 'Cheese' Frosting, recipe Vegan Cream 'Cheese' Frosting, recipe Vegan Cream 'Cheese' Frosting, Vegan Cream 'Cheese' Frosting recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes