Vegan Corn Muffins recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Ingredients

1 ½ teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
½ teaspoon salt

Nutrition Info

182.2 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 5.1 g
fiber: 1.2 g
protein: 2.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 317.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.

  2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water, stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.

  3. Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Recipe Yield

6 muffins

Recipe Note

A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vegan Corn Muffins Recipe, simple recipe Vegan Corn Muffins, recipe Vegan Corn Muffins, recipe Vegan Corn Muffins, Vegan Corn Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vegan, , prima recipes , baking , tasty recipe best recipes