Vegan Coconut-Oat Bars recipe
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- 2 cups quick-cooking rolled oats 3 large bananas, mashed ½ cup shredded coconut ¼ cup chopped pitted dates ¼ cup chopped walnuts 3 tablespoons agave nectar 1 teaspoon vanilla extract 1 pinch ground nutmeg, or to taste 1 pinch salt
Nutrition Info
- 204.8 caloriescarbohydrate: 37.8 gcholesterol: : -fat: 5.2 gfiber: 4.8 gprotein: 4 gsaturatedFat: 1.8 gservingSize: -sodium: 34.5 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Vegan Coconut-Oat Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand, press into a 9-inch square baking dish.
Bake in preheated oven until browned on top, about 30 minutes.
Cool in baking dish on a wire rack until completely cooled before cutting into bars.