Vegan Coconut Macaroons recipe

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Ingredients

olive oil cooking spray (such as PAM®)
2 ½ cups unsweetened, flaked coconut
1 cup unbleached flour
¾ cup cashews
¾ cup water
½ cup turbinado raw sugar
½ teaspoon salt
½ teaspoon almond extract

Nutrition Info

138.9 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 11 g
fiber: 2.3 g
protein: 1.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 108.3 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spray a baking sheet with cooking spray.

  3. Combine coconut and flour in a large bowl.

  4. Puree cashews, water, sugar, salt, and almond extract together in a blender.

  5. Stir cashew mixture into coconut mixture until well blended.

  6. Form coconut mixture into 1-inch balls and flatten, arrange on the prepared baking sheet.

  7. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes.

Recipe Yield

18 servings

Recipe Note

This recipe is so easy and so simple. I was very surprised at how yummy they were.

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