Vegan Cinnamon Rolls recipe
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Ingredients
- ¾ cup vanilla-flavored almond milk 2 tablespoons vegetable oil ¼ cup warm water 3 tablespoons warm water 3 tablespoons ground flax seeds 3 ¼ cups all-purpose flour, divided ½ cup white sugar 1 (.25 ounce) package active dry yeast ½ teaspoon sea salt 1 ¼ cups brown sugar 1 teaspoon vanilla extract, or to taste ½ teaspoon almond extract, or to taste 1 teaspoon ground cinnamon, or to taste ground nutmeg, or to taste ½ teaspoon ground cardamom, or to taste 3 tablespoons vegetable oil 2 cups chopped pecans
Nutrition Info
- 456.4 caloriescarbohydrate: 61.9 gcholesterol: : -fat: 21.8 gfiber: 4 gprotein: 6.2 gsaturatedFat: 2.3 gservingSize: -sodium: 91.4 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Cinnamon Rolls
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch glass baking pan.
Heat almond milk over medium heat until frothy, about 5 minutes. Remove from heat and stir in 2 tablespoons vegetable oil. Cool until milk is lukewarm.
Stir 1/4 cup plus 3 tablespoons warm water and ground flax together in a measuring cup.
Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture and water mixture, mix well. Stir in remaining flour 1/2 cup at a time until dough comes together.
Turn dough out onto a lightly floured surface and knead until smooth and springy, 5 to 7 minutes. Return dough to the bowl and cover with a damp cloth. Place on top of the oven and let rest for 10 to 20 minutes.
Mix brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, and cardamom together in a bowl. Stir in 3 tablespoons vegetable oil.
Return dough to the floured surface and roll into a large rectangle. Spread the brown sugar mixture onto the dough. Sprinkle pecans on top. Roll the dough along the longer side of the rectangle. Use a length of thread to cut the dough into 1 1/2-inch segments. Place into the prepared baking pan swirl-side up.
Cover baking pan with a damp cloth and place on top of the oven. Let rise for 30 to 40 minutes. Remove cloth.
Bake until rolls are golden brown, about 30 minutes.