Vegan Christmas Tree Brownies recipe
All Recipes Dessert Recipes Cookies Brownie Recipes Chocolate Brownie Recipes
Ingredients
- 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 1 teaspoon baking powder 1 pinch salt 1 cup water 1 cup vegetable oil 1 teaspoon vanilla extract ¼ cup pomegranate, seeds only, or more to taste 16 candy stars
Nutrition Info
- 290.9 caloriescarbohydrate: 40.4 gcholesterol: : -fat: 14.5 gfiber: 1.8 gprotein: 2.4 gsaturatedFat: 2.5 gservingSize: -sodium: 42 mgsugar: 25.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Christmas Tree Brownies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.
Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.