Vegan Chocolate Truffles recipe

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Ingredients

8 ounces dairy-free cream cheese (such as Tofutti®)
3 cups confectioners' sugar
12 ounces vegan chocolate chips, melted
1 ½ teaspoons vanilla extract
¼ cup unsweetened cocoa powder
¼ cup shredded coconut
¼ cup chopped almonds

Nutrition Info

64.5 calories
carbohydrate: 9.7 g
cholesterol: : -
fat: 3.5 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 15.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.

  2. Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.

Recipe Yield

5 dozen truffles

Recipe Note

These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.

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