Vegan Chocolate Crinkle Cookies recipe
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Ingredients
- 2 tablespoons ground flax seeds ⅔ cup water, divided 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon salt ¾ cup vegan chocolate chips 3 tablespoons coconut oil ¾ cup white sugar 1 teaspoon vanilla extract ½ cup confectioners' sugar
Nutrition Info
- 132.6 caloriescarbohydrate: 23.3 gcholesterol: : -fat: 4.6 gfiber: 1.5 gprotein: 1.8 gsaturatedFat: 3.1 gservingSize: -sodium: 79.7 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Crinkle Cookies
Directions
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Preheat oven to 325 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Mix ground flax seeds with 1/3 cup water in a bowl, let sit until thickened, about 10 minutes.
Sift flour, cocoa powder, baking powder, and salt into a bowl.
Melt chocolate chips and coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Let cool.
Beat flax seed mixture, remaining 1/3 cup water, sugar, and vanilla extract in a bowl with an electric mixer until creamy, about 3 minutes. Add flour mixture and melted chocolate, mix until well combined. Shape dough into 1-inch balls. Roll in confectioner's sugar and place on the prepared baking sheets.
Bake in the preheated oven until firm to the touch, 11 to 13 minutes.