Vegan Chocolate Chocolate Chip Cookies recipe
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- 3 tablespoons all-purpose flour 3 tablespoons vegan chocolate chips 2 tablespoons white sugar 2 tablespoons vegetable oil 1 tablespoon unsweetened cocoa powder 1 tablespoon almond milk ½ teaspoon vanilla extract ½ teaspoon baking powder
Nutrition Info
- 168.2 caloriescarbohydrate: 18.2 gcholesterol: : -fat: 12 gfiber: 2.2 gprotein: 1.7 gsaturatedFat: 3.8 gservingSize: -sodium: 63.9 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.