Vegan Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie Recipes
Ingredients
- ½ cup coconut oil 1 cup brown sugar ¼ cup almond milk 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 cup vegan chocolate chips
Nutrition Info
- 109.2 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 5.9 gfiber: 1.1 gprotein: 1.2 gsaturatedFat: 4.3 gservingSize: -sodium: 83.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Chip Cookies
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined, dough will be crumbly. Fold in chocolate chips.
Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.