Vegan Chocolate Cake recipe

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Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water

Nutrition Info

275.4 calories
carbohydrate: 44.6 g
cholesterol: : -
fat: 9.7 g
fiber: 1.2 g
protein: 3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 304.1 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.

  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.

  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Recipe Yield

1 - 9x5 inch loaf pan

Recipe Note

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

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