Vegan Chocolate Almond Butter Cookies recipe
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Ingredients
- 1 cup almond butter 1 cup packed brown sugar ⅔ cup shortening ⅓ cup vegan margarine 1 overripe banana, mashed 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon water, or as needed 3 ounces dark chocolate, chopped ½ cup white sugar 36 whole blanched almonds
Nutrition Info
- 180.6 caloriescarbohydrate: 19.3 gcholesterol: 0.1 mgfat: 11 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 2 gservingSize: -sodium: 148.4 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Chocolate Almond Butter Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets, flatten with a fork. Top each cookie with an almond.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.