Vegan Chili with Okra recipe

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Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can diced tomatoes
⅓ (16 ounce) package frozen sliced okra
1 cup frozen corn
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon cayenne pepper

Nutrition Info

250.2 calories
carbohydrate: 48.3 g
cholesterol: : -
fat: 1.7 g
fiber: 14.4 g
protein: 13.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 784.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black beans, diced tomatoes, okra, corn, onion powder, garlic powder, cumin, chili powder, and cayenne in a large pot. Bring to a boil over medium-high heat, stirring occasionally. Turn down to a simmer and let cook for 20 minutes.

Recipe Yield

3 servings

Recipe Note

This vegan chili with okra is cheap, easy, and nutritious!

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