Vegan Chilean Salad recipe

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Ingredients

10 pounds roma tomatoes, sliced, or to taste
4 red onions, sliced
2 tablespoons salt
2 tablespoons freshly ground black pepper
2 cups olive oil
1 ½ cups lemon juice
1 ½ bunches fresh cilantro, chopped

Nutrition Info

123.9 calories
carbohydrate: 6.6 g
cholesterol: : -
fat: 11.1 g
fiber: 1.7 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 356.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange tomatoes and onions on a large platter. Season with salt and black pepper.

  2. Whisk olive oil and lemon juice together in a medium bowl, pour over salad and toss to coat. Sprinkle with cilantro.

Recipe Yield

40 servings

Recipe Note

This is a twist on an Italian caprese recipe.

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