Vegan Cauliflower Wings recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- ¾ cup all-purpose flour ¾ cup unsweetened almond milk ¼ cup water 2 teaspoons garlic powder 2 teaspoons paprika salt to taste ground black pepper to taste 1 small head cauliflower, cut into bite-sized florets ¾ cup panko bread crumbs 1 cup barbeque sauce 2 teaspoons sriracha sauce, or to taste
Nutrition Info
- 179.2 caloriescarbohydrate: 41.2 gcholesterol: : -fat: 1.2 gfiber: 2.4 gprotein: 4.3 gsaturatedFat: 0.2 gservingSize: -sodium: 668.1 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Vegan Cauliflower Wings
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.
Bake in the preheated oven for 25 minutes.
Pour barbeque sauce into a bowl. Remove cauliflower from oven, dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.