Vegan Cashew Sour Cream recipe

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Ingredients

1 cup unsalted raw cashews
¼ cup water, or as needed
2 teaspoons apple cider vinegar
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon onion powder

Nutrition Info

94.5 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 7.5 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 75 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.

  2. Drain and rinse cashews, place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.

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