Vegan Butter Bean and Mushroom Stroganoff recipe

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Ingredients

1 tablespoon oil, or as needed
2 onions, finely chopped
2 (8 ounce) packages sliced fresh mushrooms
2 (14 ounce) cans butter beans, drained and liquid reserved
1 teaspoon dried tarragon, or to taste
¼ cup unsweetened soy creamer, or more to taste

Nutrition Info

232.4 calories
carbohydrate: 34.7 g
cholesterol: : -
fat: 4.9 g
fiber: 8.3 g
protein: 13.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 707.7 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm oil in a frying pan over medium heat. Add onions, cook and stir until soft, about 5 minutes. Add mushrooms and cook until soft, 6 to 8 minutes more. Add beans and reserved liquid, tarragon, and enough creamer to cover the beans. Bring to a simmer. Cook down until cream thickens, 8 to 10 minutes. Remove from heat and serve.

Recipe Yield

4 servings

Recipe Note

An easy vegan main meal that can withstand much flexibility and still turns out like it's a really special meal. This is for 4. Best served over rice or pasta for a complete meal.

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