Vegan Brownies with Ganache Topping recipe
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Ingredients
- 1 cup almond milk 1 cup maple syrup 2 teaspoons vanilla extract 1 ½ teaspoons sea salt 3 cups unsweetened cocoa powder 2 cups ground almonds 2 cups ground cashews 3 cups unsweetened cocoa powder 1 cup coconut oil 3 tablespoons maple syrup 2 teaspoons ground cinnamon 1 pinch sea salt
Nutrition Info
- 462.6 caloriescarbohydrate: 42.9 gcholesterol: : -fat: 35.5 gfiber: 13.6 gprotein: 13.2 gsaturatedFat: 16.5 gservingSize: -sodium: 299.5 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Brownies with Ganache Topping
Directions
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Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl, fold in ground almonds and ground cashews. Pour batter into prepared baking dish, spread evenly to 1/2-inch thickness.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender, spread ganache mixture over brownies.
Refrigerate brownies to set, about 30 minutes, cut into squares.