Vegan Broccoli Soup recipe
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Ingredients
- 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½ cups coarsely chopped broccoli 1 teaspoon dried basil 1 teaspoon fine sea salt ¼ teaspoon freshly ground black pepper
Nutrition Info
- 353.4 caloriescarbohydrate: 44.6 gcholesterol: : -fat: 16 gfiber: 7.9 gprotein: 12.8 gsaturatedFat: 2.7 gservingSize: -sodium: 1059.4 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Vegan Broccoli Soup
Directions
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Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
Pour the remaining 4 cups vegetable broth into a large pot, add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil, return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
Stir cashew mixture into soup, add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender, blend until smooth. Return blended soup to pot and stir well. Serve immediately.