Vegan Bread Pudding recipe

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Ingredients

4 cups cubed day-old bread
3 cups soy milk
1 cup raisins
¾ cup white sugar
½ cup chopped almonds
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

262.2 calories
carbohydrate: 49.3 g
cholesterol: : -
fat: 5.3 g
fiber: 2.5 g
protein: 6.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 167.9 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.

  3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Recipe Yield

1 9-inch pudding

Recipe Note

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

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