Vegan Blueberry Muffins with Applesauce recipe
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Ingredients
- 1 cooking spray 2 cups fresh blueberries 2 cups all-purpose flour 1 cup lightly packed brown sugar ½ cup unsweetened applesauce ½ cup soy milk ¼ cup soy margarine 1 tablespoon baking powder 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 204.7 caloriescarbohydrate: 39.6 gcholesterol: : -fat: 4.2 gfiber: 1.3 gprotein: 2.7 gsaturatedFat: 0.7 gservingSize: -sodium: 274 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Blueberry Muffins with Applesauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.