Vegan Black Eyed Pea Salad with Cilantro recipe
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Ingredients
- 1 (14 ounce) can black-eyed peas, drained and rinsed 1 tomato - peeled, seeded, and chopped 2 tablespoons lemon juice 2 slices onion, minced ¼ cup chopped fresh cilantro 1 tablespoon olive oil 1 teaspoon dried oregano ¾ teaspoon salt, or to taste 1 clove garlic, minced ½ teaspoon ground black pepper
Nutrition Info
- 121 caloriescarbohydrate: 17 gcholesterol: : -fat: 4.1 gfiber: 4.2 gprotein: 5.3 gsaturatedFat: 0.6 gservingSize: -sodium: 735.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Black Eyed Pea Salad with Cilantro
Directions
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Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.