Vegan Black and White Bean Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 onion, chopped 1 celery rib, chopped 1 tablespoon crushed garlic 1 teaspoon thyme 1 (14.5 ounce) can black beans, drained 8 cups vegetable broth, divided 1 teaspoon ground cumin 1 (14.5 ounce) can white beans, drained ½ teaspoon dried sage
Nutrition Info
- 222 caloriescarbohydrate: 37.3 gcholesterol: : -fat: 3.5 gfiber: 10.4 gprotein: 11.1 gsaturatedFat: 0.5 gservingSize: -sodium: 894 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Black and White Bean Soup
Directions
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Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot, mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture, bring to a gentle boil and simmer 30 minutes.