Vegan Biscuits recipe
All Recipes Bread Quick Bread Recipes BiscuitsIngredients
- 3 cups flour 1 ½ tablespoons baking powder 1 ½ teaspoons salt 6 tablespoons coconut oil, softened 1 cup hemp milk
Nutrition Info
- 184.9 caloriescarbohydrate: 26 gcholesterol: : -fat: 7.5 gfiber: 0.9 gprotein: 3.5 gsaturatedFat: 6 gservingSize: -sodium: 485 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Biscuits
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk, do not over-knead.
Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.
Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.