Vegan Barbeque Sauce recipe

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Ingredients

1 (5.5 ounce) can tomato paste
⅔ cup apple cider vinegar
¼ cup maple syrup
2 tablespoons molasses
2 tablespoons mustard powder
2 tablespoons garlic powder
2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons fresh ground black pepper
2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Nutrition Info

61.5 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 0.8 g
fiber: 1.4 g
protein: 1.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 985.4 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.

  2. Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Recipe Yield

12 servings

Recipe Note

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

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