Vegan Banana-Nut Bread recipe
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Ingredients
- 3 very ripe bananas ½ cup vegetable oil ½ cup white sugar 1 tablespoon lemon juice 1 tablespoon vanilla extract 1 ½ cups whole wheat pastry flour ½ cup wheat germ ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon baking powder ¼ cup chopped walnuts
Nutrition Info
- 162.9 caloriescarbohydrate: 20.2 gcholesterol: : -fat: 8.6 gfiber: 2 gprotein: 2.5 gsaturatedFat: 1.3 gservingSize: -sodium: 128 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Banana-Nut Bread
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease two 9x5-inch loaf pans.
Mash bananas in a large bowl. Add oil, sugar, lemon juice, and vanilla extract.
Mix pastry flour, wheat germ, salt, baking soda, and baking powder together in a bowl. Add flour mixture to the bowl with the banana mixture and stir until just combined, do not over mix. Fold in nuts. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a knife inserted in the middle comes out clean, 45 to 50 minutes.