Vegan Banana Bread with Coffee and Cinnamon recipe
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Ingredients
- cooking spray 1 ½ cups all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 5 ripe bananas, or more to taste ⅔ cup coconut oil, melted 2 tablespoons coffee 1 teaspoon vanilla extract
Nutrition Info
- 414.7 caloriescarbohydrate: 62 gcholesterol: : -fat: 18.7 gfiber: 2.7 gprotein: 3.3 gsaturatedFat: 15.8 gservingSize: -sodium: 9.1 mgsugar: 35.8 gtransFat: : -unsaturatedFat: : -
Directions Vegan Banana Bread with Coffee and Cinnamon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
Mix flour, brown sugar, and cinnamon together in a large bowl.
Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture, stir together with a wooden spoon. Pour batter into the greased pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.