Vegan Banana and Oat Cookies recipe
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Ingredients
- 3 large ripe bananas, mashed 2 cups rolled oats 1 cup chopped dates 2 tablespoons applesauce 1 tablespoon vegetable oil 1 teaspoon vanilla extract 2 tablespoons natural peanut butter ½ cup chocolate chips 1 teaspoon raw sugar
Nutrition Info
- 111.5 caloriescarbohydrate: 20.2 gcholesterol: : -fat: 3.4 gfiber: 2.4 gprotein: 2.1 gsaturatedFat: 1.1 gservingSize: -sodium: 5.5 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Vegan Banana and Oat Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with waxed paper.
Mix bananas, oats, dates, applesauce, vegetable oil, and vanilla extract together in a bowl with your hands. Stir in peanut butter until blended, mix in chocolate chips. Let dough stand until oats soften slightly, about 10 minutes.
Drop 1-inch scoops of dough 2 inches apart onto the prepared baking sheet, flatten lightly. Sprinkle raw sugar on top.
Bake in the preheated oven until bottoms are golden, 10 to 15 minutes.