Vegan and Gluten-Free Orange Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin RecipesIngredients
- 3 cups gluten-free rolled oats 1 cup coconut sugar 1 cup freshly squeezed orange juice 1 cup almond milk 2 tablespoons orange zest 1 ½ teaspoons gluten-free baking soda 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 165.4 caloriescarbohydrate: 36.9 gcholesterol: : -fat: 1.6 gfiber: 2.3 gprotein: 2.9 gsaturatedFat: 0.2 gservingSize: -sodium: 277 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan and Gluten-Free Orange Muffins
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Combine oats, sugar, orange juice, almond milk, orange zest, baking soda, vanilla extract, and salt in a blender, blend until smooth. Pour batter into the prepared muffin cups, filling each to the top.
Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tin for 10 minutes and serve warm.