Vegan and Gluten-Free Broth Powder recipe

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Ingredients

2 ½ cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Nutrition Info

27.5 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 0.4 g
fiber: 2.1 g
protein: 4.1 g
saturatedFat: : -
servingSize: -
sodium: 3.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Recipe Yield

cups

Recipe Note

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

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