Vegan Almond Snack recipe

All Recipes Appetizers and Snacks

Ingredients

10 dates, pitted
8 tablespoons almond butter
6 tablespoons almonds
6 tablespoons brown rice syrup
4 tablespoons sunflower seeds
6 tablespoons roasted sesame seeds

Nutrition Info

279.5 calories
carbohydrate: 36.9 g
cholesterol: : -
fat: 14 g
fiber: 4.1 g
protein: 6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 64.2 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine dates, almond butter, almonds, rice syrup, and sunflower seeds in the bowl of a food processor, pulse until a thick paste forms. If paste gets too thick, add a bit more rice syrup.

  2. Place sesame seeds in a small soup bowl. Shape paste into 1/2-inch balls and roll in sesame seeds to coat.

Recipe Yield

10 servings

Recipe Note

I always have a batch of these almond energy balls around. They are super quick to make - just throw everything into the food processor, process, and roll into balls.

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