Vegan Almond Flour Sugar Cookies recipe
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Ingredients
- 2 ½ cups blanched almond flour ¼ cup agave syrup 2 tablespoons coconut butter, melted 1 teaspoon vanilla extract 1 teaspoon baking powder 1 pinch salt
Nutrition Info
- 111.2 caloriescarbohydrate: 6.9 gcholesterol: : -fat: 8.4 gfiber: 2.1 gprotein: 3.4 gsaturatedFat: 1.3 gservingSize: -sodium: 32.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Vegan Almond Flour Sugar Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor, pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter, transfer to the prepared baking sheet.
Bake in the preheated oven until slightly golden, 12 to 14 minutes.