Vegan Alfredo Sauce recipe
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- 3 ounces shredded mozzarella-style vegan cheese (such as Daiya®) ¼ cup soy milk ¼ cup vegan cream cheese substitute (such as Tofutti ®) ¼ cup vegan margarine (such as Earth Balance®) 2 tablespoons vegan sour cream (such as Tofutti®) 2 tablespoons nutritional yeast 1 dash garlic powder, or to taste 1 dash ground nutmeg, or to taste
Nutrition Info
- 527 caloriescarbohydrate: 15 gcholesterol: : -fat: 45 gfiber: 2.3 gprotein: 11.1 gsaturatedFat: 16 gservingSize: -sodium: 1106.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Alfredo Sauce
Directions
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Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.