Vegan Agave Cornbread Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Corn Muffin RecipesIngredients
- ½ cup cornmeal ½ cup whole-wheat pastry flour ½ teaspoon baking soda ½ teaspoon salt ½ cup applesauce ½ cup soy milk ¼ cup agave nectar 2 tablespoons canola oil
Nutrition Info
- 176.7 caloriescarbohydrate: 31 gcholesterol: : -fat: 5.4 gfiber: 2.8 gprotein: 2.5 gsaturatedFat: 0.4 gservingSize: -sodium: 310.2 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Vegan Agave Cornbread Muffins
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
Combine the cornmeal, flour, baking soda, and salt in a large bowl, stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.