Veal Meat Loaf recipe

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Ingredients

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
½ cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Nutrition Info

236.9 calories
carbohydrate: 15.8 g
cholesterol: 127.1 mg
fat: 8 g
fiber: 1.7 g
protein: 23.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 511.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.

  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Recipe Yield

8 servings

Recipe Note

Meat loaf using tender veal.

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