Veal Chops recipe

All Recipes Main Dish Recipes Steaks and Chop Recipes

Ingredients

1 pound lean veal chops
salt and ground black pepper to taste
1 pinch ground cumin, or to taste
3 tablespoons butter, thinly sliced
2 ounces shredded mozzarella cheese
2 ounces shredded provolone cheese
2 ounces shredded white Cheddar cheese
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water, or as needed

Nutrition Info

356.5 calories
carbohydrate: 4.7 g
cholesterol: 132.4 mg
fat: 24.8 g
fiber: 1.2 g
protein: 29.7 g
saturatedFat: 14.2 g
servingSize: -
sodium: 416 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Season both sides of veal chops with salt, black pepper, and cumin.

  3. Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish, sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.

  4. Pour enough water into the casserole dish to just cover the bottom, cover dish with aluminum foil and an oven-safe lid.

  5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.

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