Vanilla Wafer Cake III recipe

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Ingredients

1 cup butter
2 cups white sugar
6 eggs
½ cup milk
1 (12 ounce) package vanilla wafers, crushed
1 cup flaked coconut
1 cup chopped walnuts

Nutrition Info

454.1 calories
carbohydrate: 50.1 g
cholesterol: 115.3 mg
fat: 27 g
fiber: 1.6 g
protein: 5.6 g
saturatedFat: 12.2 g
servingSize: -
sodium: 215.6 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.

  2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.

  3. Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

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