Vanilla Wafer Cake II recipe

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Ingredients

1 cup butter
6 eggs
½ cup milk
2 cups white sugar
1 (12 ounce) package vanilla wafers, crushed
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Nutrition Info

586.6 calories
carbohydrate: 64.9 g
cholesterol: 134.5 mg
fat: 35.3 g
fiber: 3.3 g
protein: 6.3 g
saturatedFat: 17.5 g
servingSize: -
sodium: 287.5 mg
sugar: 41.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.

  2. Cream butter or margarine, add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.

  3. Bake for 1 1/2 hours. Cool.

Recipe Yield

1 bundt cake

Recipe Note

This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.

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