Name: Vanilla Syrup recipe
Ingredients: 2 cups white sugar;2 cups water, divided;¼ vanilla bean

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Ingredients

Nutrition Info

78.1 calories carbohydrate: 20.2 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 0.7 mg sugar: 20.2 g transFat: : - unsaturatedFat: : -

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface, scrape out seeds with the back of a knife. Add seeds and pod to saucepan, boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

1 pint

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.