Name: Vanilla Sauce recipe
Ingredients: 1 cup white sugar;1 tablespoon cornstarch;2 cups water;¼ cup butter;2 teaspoons vanilla extract

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Ingredients

1 cup white sugar 1 tablespoon cornstarch 2 cups water ¼ cup butter 2 teaspoons vanilla extract

Nutrition Info

88.3 calories carbohydrate: 14.9 g cholesterol: 8.7 mg fat: 3.3 g fiber: : - protein: : - saturatedFat: 2.1 g servingSize: - sodium: 23.5 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

2 1/2 cups

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!